Menus
Lunch Menu
Chef Thad’s culinary journey highlights the various cultural influences that have come together to form Modern American Cuisine.
To Share
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Rosemary Table Bread
$10Baked to order house-made sourdough
Hummus $5
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Crispy Chicken Wings
$18BBQ, Buffalo, Sweet Chili, Carolina, Roasted Garlic Honey Mustard. Side of house-made ranch or blue cheese dressing. Celery sticks.
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Mac & Cheese Bites
$10House-Made Pasta with cheese blend rolled and fried
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Tortilla Chip Flight
$16Warm chips with salsa, guacamole and queso fundido.
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French Fries
$7
Soup & Salad
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Organic Mixed Greens
$13Champagne vinaigrette and crispy onions
Seared Boneless Chicken Thighs $6
Salmon $15
Shrimp $12
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Venue Caesar Salad
$13Little Gem lettuce with house-made Caesar dressing and croutons
Seared Boneless Chicken Thighs $6
Salmon $15
Shrimp $12
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Tricolor Salad
$13Radicchio, arugula, endive bitter greens, 30-year Sherry vinaigrette
Seared Boneless Chicken Thighs $6
Salmon $15
Shrimp $12
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Chef Salad
$18Rotisserie turkey breast, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado, hard boiled egg, organic mixed greens, house-made ranch dressing
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Taco Salad
$18organic mixed greens, tortilla chips, cheese, raw & pickled onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo
Guacamole $2
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Cream of Tomato Soup
$6 - $10 -
Soup of The Day
$6 - $10
Pizza Napolitana
Gluten Free Crust.... 5Vegan "cheese".... 2
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Margherita
$20Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, extra virgin olive oil
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Marinara
$20San Marzano tomato sauce with mozzarella and provolone
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Pepperoni
$20pepperoni, fresh garlic slices, San Marzano tomato sauce, mozzarella, oregano
Handmade Pasta
The secret to amazing pasta is to make it by hand, every day from the finest double zero flour imported from Italy.Gluten-Free Pasta.... 4
Add a protein:
Chicken Thighs.... 6
Shrimp.... 8
Meatballs.... 6
Bacon.... 4
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Torchio with Cured Pork Sugo
$18Imported torchio pasta, slow-cooked San Marzano tomato sauce, prosciutto, sopressata, pork shoulder, Parmigiano-Reggiano
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Pappardelle with Braised Wild Boar Bolognese
$18Handmade pappardelle, red wine braised wild Texas boar bolognese, bone broth, aromatics, Parmigiano-Reggiano
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Carbonara
$18handmade tagliatelle, classic Carbonara sauce made with pancetta, egg yolks, herbs, Parmigiano-Reggiano
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Alfredo
$18Tagliatelle Pasta, Cream, Shallot, Garlic, Fresh Herbs
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Ricotta Gnocchi
$18Handmade ricotta gnocchi, organic baby arugula pistachio pesto, Parmigiano Reggiano
Burgers
We use Knight’s Meat: a blend of short rib, chuck, and brisket. Two 3 oz smash burger patties served on a brioche bun with French fries. Gluten-free bun (+3)-
Spicy Cherry Burger
$23Sour cherry jam, Sriracha mayonnaise, bacon, pickled Jalapeño and sharp cheddar cheese
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Salmon Burger
$22Faroe Island salmon, avocado, red onion, arugula, tartar sauce.
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The Venue
$21red wine braised mushrooms and onions, sharp cheddar, dijonnaise
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The Big Marga
$20special sauce, spring mix, onion, American cheese, house-made pickled zucchini
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The Classic
$18spring mix, tomato, onion
ADD: Extra Patty +3 / Sub Impossible Burger +5 / Bacon +2 / Egg +2 / Cheese +2 / Pickled Jalapeno Peppers +1
Sandwiches & Tacos
Gluten-free bread option (+3)-
Grilled Cheese & Cream of Tomato Soup
$16grilled gruyere cheese sandwich, basil, champagne vinaigrette, tossed salad, Chef Thad’s cream of tomato soup
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Buttermilk Fried Chicken Sandwich (Lunch)
$1824 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries
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Buttermilk Fried Cauliflower Sandwich
$1824 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries
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Rotisserie Turkey Club
$19Thin-sliced organic rotisserie-cooked turkey breast, applewood bacon, mayonnaise, spring mix, tomatoes, toasted farm bread, French fries
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Salmon Burger
$20Faroe Island salmon, avocado, red onion, arugula, tartar sauce
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Taco Platter (Lunch)
$203 Tacos choice of: Al Pastor pork, Birria beef, Green mole chicken, Vegan mole rojo. Add guacamole (+2)
Desserts
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Tiramisu
$10classic tiramisu, house-made lady fingers
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Brownie Fudge Sundae
$10 -
Vanilla Crème Brulee
$10anise-flavored pastry cream, crisp sugar topping
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Chocolate Cheesecake
$10 -
Affogato
$10House made vanilla ice cream topped with espresso
Kids
Includes one kids drink (juice, milk, lemonade). 12 & under only please.-
Grilled Cheese Sandwich & Fries
$10 -
Kids Pasta
$9with butter or marinara sauce
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Chicken Nuggets & Fries
$10 -
Kids Burger
$11French Fries and ketchup
Beverages
-
Soft Drinks
$4 -
Coffee
$5 -
Iced Tea
$4 -
Espresso
$5 -
Cappuccino
$5 -
Latte
$5 -
Espresso Martini
$15
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Dinner Menu
Chef Thad’s culinary journey highlights the various cultural influences that have come together to form Modern American Cuisine.
To Share
-
Rosemary Table Bread
$10Baked to order house-made sourdough
Hummus $5
-
Italian Meatballs
$10Pork and Short Rib with tomato sauce and Parmigiano-Reggiano cheese
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Tortilla Chip Flight
$16Warm chips with salsa, guacamole and queso fundido.
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Loaded Nachos
$20Tortilla chips, melted cheeses, pickled jalapeño, poblano peppers, onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo
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Fried Calamari
$18Tender marinated squid, fried, served with tartar sauce
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Crispy Chicken Wings
$18BBQ, Buffalo, Sweet Chili, Carolina, Roasted Garlic Honey Mustard. Side of house-made ranch or blue cheese dressing. Celery sticks.
-
Mac & Cheese Bites
$10House-Made Pasta with cheese blend rolled and fried
Starters
-
Organic Mixed Greens
$9Champagne vinaigrette and crispy onions
-
Venue Caesar Salad
$9Little Gem lettuce with house-made Caesar dressing and croutons
-
Tricolor Salad
$9Radicchio, arugula, endive bitter greens, 30-year Sherry vinaigrette
-
Cream of Tomato Soup
$6 - $10 -
Soup of The Day
$6 - $10
Entreés
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Faroe Island Salmon
$28Pan seared sustainably farmed North Atlantic Faroe Island salmon, butter, herbs, tartar sauce. Served with potato confit and vegetable of the day
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Rainbow Trout
$28Mild Spanish chile marinated, baked with Peruvian green sauce. Served with potato confit and vegetable of the day.
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Braised Short Ribs
$36A Chef Thad favorite. Served with potato confit and vegetable of the day
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Blackened Shrimp
$28Pan seared. Served with potato confit and vegetable of the day.
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Taco Platter
$244 Tacos choice of: Al Pastor pork, Birria beef, Green mole chicken, Vegan mole rojo. Add guacamole (+2)
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Vegan Moroccan Kefta
$22Impossible burger with aromatic herbs & spices, seared zucchini medallions, pickled onions, cashew cream
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Fish & Chips
$25Chef’s catch of the week, beer battered and served with house-made cole slaw, fries, and house-made tartar sauce
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Chicken Piccata
$24Pan seared boneless thighs with classic piccata sauce. Served with potato confit and vegetable of the day.
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Chef Salad
$20Rotisserie turkey breast, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado, hard boiled egg, organic mixed greens, house-made ranch dressing
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Taco Salad
$20organic mixed greens, tortilla chips, cheese, raw & pickled onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo
Guacamole $2
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Pork Milanese
$25Breaded and fried Pork Chop with Arugula, tomatoes, lemon and Paramgiano Reggianno. Served with Arugula salad.
Handmade Pasta
The secret to amazing pasta is to make it by hand, every day from the finest double zero flour imported from Italy.Gluten-Free Pasta.... 4
Add a protein:
Chicken Thighs.... 6
Shrimp.... 8
Meatballs.... 6
Bacon.... 4
-
Carbonara
$22Handmade tagliatelle, classic Carbonara sauce made with pancetta, egg yolks, herbs, Parmigiano-Reggiano
-
Torchio with Cured Pork Sugo
$20Imported torchio pasta, slow-cooked San Marzano tomato sauce, prosciutto, sopressata, pork shoulder, Parmigiano-Reggiano
-
Pappardelle with Braised Wild Boar Bolognese
$26Handmade pappardelle, red wine braised wild Texas boar bolognese, bone broth, aromatics, Parmigiano-Reggiano
-
Ricotta Gnocchi with Arugula Pistachio Pesto
$22handmade ricotta gnocchi, organic baby arugula pistachio pesto, Parmigiano Reggiano
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Alfredo
$20Cream, Shallots, Garlic, Herbs
Pizza Napolitana
Authentic Neapolitan style pizza with our house-made sour dough starter baked in our imported Italian ovenGluten Free Crust.... 5
Vegan "cheese".... 2
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Margherita
$20Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, extra virgin olive oil
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Prosciutto
$22prosciutto, fresh mozzarella, ricotta white sauce, baby arugula, extra virgin olive oil
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Pepperoni
$20pepperoni, fresh garlic slices, San Marzano tomato sauce, mozzarella, oregano
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Quattro Formaggi
$20fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, ricotta white sauce, oregano
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Marinara
$20San Marzano tomato sauce with mozzarella and provolone
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Spicy Diablo
$20Spicy marinara, spicy Soppressata, pickled jalapenos, red onion, cheese blend, spicy mayo
Burgers
We use Knight’s Meat: a blend of short rib, chuck, and brisket. Two smash burger patties served on a brioche bun with French fries and ketchup.Gluten-free bun (+3)
Add On:
extra patty.... 3
sub Impossible Burger.... 5
Bacon.... 2
egg.... 2
cheese.... 2
pickled jalapeno peppers.... 1
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The Venue
$23red wine braised mushrooms and onions, sharp cheddar, dijonnaise
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The Big Marga
$22special sauce, spring mix, onion, American cheese, house-made pickled zucchini
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The Classic
$20spring mix, tomato, onion
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Spicy Cherry Burger
$23Sour cherry jam, Sriracha mayonnaise, bacon, pickled Jalapeño and sharp cheddar cheese
Sandwiches
Gluten-free bun (+3)-
Grilled Cheese & Cream of Tomato Soup
$18grilled gruyere cheese sandwich, basil, champagne vinaigrette, tossed salad, Chef Thad’s cream of tomato soup
-
Buttermilk Fried Chicken Sandwich
$2024 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries
-
Buttermilk Fried Cauliflower Sandwich
$2024 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries
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Salmon Burger
$22Faroe Island salmon, avocado, red onion, arugula, tartar sauce.
Desserts
-
Tiramisu
$10classic tiramisu, house-made lady fingers
-
Vanilla Crème Brulee
$10anise-flavored pastry cream, crisp sugar topping
-
Brownie Fudge Sundae
$10 -
Affogato
$10House made vanilla ice cream topped with espresso
-
Chocolate Cheesecake
$10
Kids
Includes one kids drink (juice, milk, lemonade). 12 & under only please.-
Grilled Cheese Sandwich & Fries
$10 -
Kids Pasta
$9with butter or marinara sauce
-
Chicken Nuggets & Fries
$10 -
Kids Burger
$11French Fries and ketchup
Beverages
-
Soft Drinks
$4 -
Coffee
$5 -
Iced Tea
$4 -
Espresso
$5 -
Cappuccino
$5 -
Latte
$5 -
Espresso Martini
$15
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Happy Hour
Tuesday-Friday / 3:00-6:00 PM
Bar Seating Only
Cocktails
Venue Well Mixed Drinks $2 Off-
Tropic Thunder
$9Tequila, Chili, Pineapple, Lime
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Smoky Old Forum
$9Bourbon + Amaro + Demerara
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Venue Aperol Spritz
$9 -
Venue Cosmo
$9Ketel One Orange, Lavender Liqueur, Lavender sugar rim
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Seasonal Special
$9 -
Zero Proof Aperol Spritz
$9Pentire Coastal Spritz, NA Sparkling, Orange garnish
non alcoholic
Food
-
Tortilla Chip Flight
$10Warm chips with salsa, guacamole and queso fundido.
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Pizza
$10Marinara & cheese, pepperoni, or picante pollo & chorizo
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Italian Meatballs
$6Pork and Short Rib with tomato sauce and Parmigiano-Reggiano cheese
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Crispy Chicken Wings
$12Buffalo, BBQ, sweet chili, carolina, honey mustard
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Mac & Cheese Bites
$5A Happy Hour Exclusive!
Draft Beer
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Bar 19 Belgian Blonde
$4 -
Seasonal
$4 - $5
Beer Bottle / Seltzer
-
Miller High Life / Miller Lite
$3 -
High Noon
$4
$6 Wine by The Glass
House White• House Red • House RoséDrinks
Craft Cocktails
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Aeropommes
Bourbon, Aperol, Apple cider, Cinnamon Simple Syrup, Lemon, Rosemary
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Smoky Old Forum
Bourbon, Amaro, Demerara
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Tropic Thunder
Tequila, Chili, Pineapple, Lime
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Pink Is the New Black
Tequila, Cachaca, Hibiscus, Velvet Falernum, Lime, Orange Bitters
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Lavender Cosmo
Ketel One Orange, Lavender Liqueur, Lavender sugar rim
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Beach Run
Aperol, Passionfruit, Mango, Chamomile, Lemon, Cava
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You Pick Mule
Kentucky, Moscow, Mexican, Spicy Mexican, Irish
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Green with Envy
Pear vodka, Elderflower, Cucumber juice, Lemon juice, and simple syrup.
Zero - Proof Cocktails
Make the cocktail of your choice from our wide selection of NA spirits.-
Aperol Spritz
Pentire Coastal Spritz, NA Sparkling, Orange garnish
non alcoholic
-
French 75
Pentire Adrift, NA Sparkling, Lemon
non alcoholic
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"Gin" Tonic Highball
Pentire Adrift, Fever Tree Tonic, Rosemary garnish
non alcoholic
-
Old Fashioned
Kentucky "74" NA Bourbon
non alcoholic
-
Beach Run (NA)
Pentire Coastal, Passionfruit, Mago, Lemon, NA Sparkling
non alcoholic
-
Margarita
Almave Blanco or Cut Above 'Mezcal', Agave, Lime, Orange
Festive Mocktails
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Primm's Cup
Cucumber, Mint, Lemonade, Lime
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Blueberry Sparkler
Blueberries, Mint, Agave, Lemon, Cranberry
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Cherry Shirley
Grenadine, Lime, Simple, Lemonade
Beer
-
Rotating Tap List
Bell's Rotating Handle
Austin Bros Rotating Handle
Bar 19 Belgian Blonde
Seasonal Selections -
Bottles & Cans
Bell's Two Hearted Ale
Guiness Draught Stout
Miller High Life
Miller Lite
Paulaner Hefeweizen
Neff Brewing Co Apollo Blonde (GF)
Modelo
Blue Moon
Corona
City Built Czech Pilsner
AVAL Cider
Tandem Cider Smackintosh
High Noon Vodka Seltzer (Peach, Pineapple or Watermelon)
High Noon Tequila Seltzer (Strawberry, Lime, Grapefruit, or Passionfruit)
White Claw Seltzer -
Non-Alcoholic
Untitled Art Italian Pilsner
Untitled Art Juicy IPA
Wine
A thoughtful collection of Red, White, Rosé, and Sparkling wines, available by the glass or by the bottle.Brunch
Available Saturdays and Sundays from 10am to 3pm
Mains
-
Avocado Toast
$14Choice of sesame bagel or farm bread topped with avocado, red peppers, baby carrots, shallots, chives and Champagne vinaigrette*
-
Chicken & Waffles
$18Marinated boneless chicken thigh battered and fried to perfection served atop a Belgian waffle with butter and warm Michigan maple syrup
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Cauliflower & Waffles
$18Battered and fried cauliflower filet served atop a Belgian waffle with butter and warm Michigan maple syrup
vegan option
-
Venue Big Breakfast Special
$20Two eggs any style, rosemary breakfast potatoes, choice of breakfast meat and choice of buttered toast*
-
Bacon Bagel Egg Sandwich
$16Toasted everything bagel with over hard egg, bacon, American cheese, dijonnaise, baby arugula and red onion*. Side of crispy potatoes
-
Biscuits & Gravy
$18Chef Thad’s famous sausage gravy, fresh baked biscuits served with two eggs any style
-
*Gluten Free Toast
Add $3 -
Shrimp & Grits
$19Sauteed shrimp in a savory bacon gravy with onions and peppers over creamy parmesan grits with an egg any style
shellfish
-
Focaccia French Toast
$15House made focaccia soaked in a rich vanilla custard, topped with macerated berries, butter and warm Michigan maple syrup
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Belgian Waffle
$12House made topped with macerated berries, whipped cream, butter and warm Michigan maple syrup
vegan option
-
Buttermilk Fried Chicken Sandwich
$2024 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries
-
Chef Salad
$18Rotisserie turkey breast, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado, hard boiled egg, organic mixed greens, house-made ranch dressing
-
Spicy Cherry Breakfast Burger
$24Sour cherry jam, Sriracha mayo, bacon, pickled jalapeno, sharp cheddar, and an egg with French Fries.
-
Grilled Cheese & Cream of Tomato Soup
$18grilled gruyere cheese sandwich, basil, champagne vinaigrette, tossed salad, Chef Thad’s cream of tomato soup
-
Eggs in Purgatory
$18Savory tomato sauce with peppers, onion, arugula, Parmesan cheese, Two Poached eggs and choice of toast*
-
Rotisserie Turkey Club
$19Thin-sliced organic rotisserie-cooked turkey breast, applewood bacon, mayonnaise, spring mix, tomatoes, toasted farm bread, French fries
-
Peruvian Short Rib & Eggs
$25Braised Short Rib, Crispy Potatoes, Sauteed Peppers & Onions, Peruvian Green Sauce. Two Eggs any style & Choice of Toast, Bagel or Biscuits
Sides
-
Applewood Smoked Bacon
$6 -
Sausage Links
$6 -
Vegan Sausage
$8 -
Fries
$7 -
Cream of Tomato Soup
$6 - $10 -
Biscuits
$6
Kids
-
Short Stack of Focaccia French Toast
$12 -
Grilled Cheese Sandwich
$10Served with french fries
-
Chicken Nuggets
$10Served with french fries
Desserts
-
Vanilla Crème Brulee
$10 -
Tiramisu
$10
Drinks
-
Mimosa *
$10Sparkling Wine, Fresh Juice. *Non-Alcoholic version available
-
Mimosa Flight *
$12Sparkling Wine, Choice of Three Juices. *Non-Alcoholic version available
-
Mimosa Carafe *
$40* Non-Alcoholic version available
-
Bloody Mary
$10Vodka, House Bloody Mix
-
Lavender Cosmo
Ketel One Orange, Lavender Liqueur, Lavender sugar rim
-
Coffee
$5 -
Espresso
$5 -
Latte
$5 -
Cappuccino
$5 -
Juices
$5orange, mango, grapefruit, passionfruit, pineapple
-
Espresso Martini
$15
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Venue Coffee Menu
Coffee
Proudly Serving Mighty Good Coffee-
Latte
$4 - $5.25 -
Drip Coffee (Medium-Dark Roast)
$2.75 - $3.50 -
Espresso
$3 - $4Pricing for Double and Quad
-
Cappuccino
$4 -
Mocha
$4.75 - $6 -
Cold Brew
$4.75 -
Traditional Macchiato
$3.25 -
Cortado
$3.50 -
Matcha Latte
$5.75 - $6.75TeaHaus ceremonial grade
-
Chai Latte
$4 - $4.75 -
Iced Tea
$3.50 -
Hot Teas
$4A wide selection of Tea with Tae Premium Eco-friendly Tea
-
Hot Chocolate
$3.50 - $5.503 sizes available
-
Steamer
$1.50 - $23 sizes available
Syrups and Milks
-
Syrups Available
$0.75Vanilla
Mocha
Hazelnut
Pistachio
Rose
Lavender -
Syrups Available
$0.75Apple
Caramel (House Made!)
Honey (Local MI!)
Demerera (House Made!)
Brown Sugar (House Made!)
Peppermint -
Milks
Whole
Skim
2%
Half N Half .75c
Oat
Almond
Specialty Drinks
-
Pistachio Oat Latte
$5.75 - $7 -
Salted Caramel Latte
$5.75 - $6.25 -
Lavender Fog
$4.75 - $5 -
Honey Turmeric Matcha
$6 - $7 -
Mexican Mocha
$5.25 - $6.25 -
Get Well Tea
$5.50 - $6 -
Cinnamon Toast Crunch Cold Brew
$6.50 -
...And many more!
Ask us about other seasonal offerings.
House Made Grab and Go Breakfast Items
-
Bagel Sandwich
$10Bacon Egg and Cheese or Egg and Cheese
-
Breakfast Burrito
$10Sausage or Vegetable
-
Breakfast Crunch Wrap
$8Chorizo or Veggie
Venue Lunch Menu is available inside Venue Coffee Tuesday through Saturday 11am to 5pm.
Pastries
Zingerman's Bakehouse and Rumi's Passion (gluten-free)-
Cinnamon Roll
$4.99 -
Butter Croissant
$4.49 -
Blueberry Muffin
$4.99 -
Chocolate Croissant
$5.99 -
Ginger Scone
$3.99 -
Cheddar Herb Scone
$4.29 -
Sour Cream Coffee Cake
$3.40 -
Big O Cookie
$3.25 -
Magic Brownie
$4.99 -
GF Chocolate Chip Cookie
$1 -
GF Lemon Poppyseed Muffin
$3.75 -
GF Blueberry Muffin
$3.75
Sandwiches & Burger Platters
Minimum order is 1 dozen per selection for To-go Orders Only$60 per dozen
The Classic Burger Sliders
Buttermilk Fried Chicken Sliders
Cauliflower Sliders
Turkey Club Sliders
Fresh Mozzarella & Arugula Pesto Sliders
The Impossible Burger Sliders
Prosciutto Cotto & Gruyere Sliders
Chicken Wings
Wing Count25 Wings - $40
50 Wings - $75
100 Wings - $140
150 Wings - $200
Wing Flavors
Buffalo
Carolina
Crispy Salted
BBQ
Honey Mustard
Sweet Chili
Choice of house-made Ranch or Blue Cheese Dressing
Pasta Bakes
Half Pan (10-19 people) $95Full Pan (20-30 people) $180
Chicken Alfredo
Pork Sugo
Mac and Cheese
Italian Veggie Bake
Chicken Nugget Platter
2 Dozen Nuggets with choice of dipping sauce - $30Venue is a great place to eat and drink with friends, but when you need to have a party at home we can also make that happen with great catering options.
All orders require at least 48 hours notice please.
Pick up only.
Tuesday - Sunday.
Questions? Please email hello@experience4m.com