Dinner Menu

Baked to order house-made sourdough

Hummus $5

Pork and Short Rib with tomato sauce and Parmigiano-Reggiano cheese

Warm chips with salsa, guacamole and queso fundido.

Tortilla chips, melted cheeses, pickled jalapeño, poblano peppers, onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo

Tender marinated squid, fried, served with tartar sauce

BBQ, Buffalo, Sweet Chili, Carolina, Roasted Garlic Honey Mustard. Side of house-made ranch or blue cheese dressing. Celery sticks.

House-Made Pasta with cheese blend rolled and fried

Champagne vinaigrette and crispy onions

Little Gem lettuce with house-made Caesar dressing and croutons

Radicchio, arugula, endive bitter greens, 30-year Sherry vinaigrette

Pan seared sustainably farmed North Atlantic Faroe Island salmon, butter, herbs, tartar sauce. Served with potato confit and vegetable of the day

Mild Spanish chile marinated, baked with Peruvian green sauce. Served with potato confit and vegetable of the day.

A Chef Thad favorite. Served with potato confit and vegetable of the day

Pan seared. Served with potato confit and vegetable of the day.

4 Tacos choice of: Al Pastor pork, Birria beef, Green mole chicken, Vegan mole rojo. Add guacamole (+2)

Impossible burger with aromatic herbs & spices, seared zucchini medallions, pickled onions, cashew cream

Chef’s catch of the week, beer battered and served with house-made cole slaw, fries, and house-made tartar sauce

Pan seared boneless thighs with classic piccata sauce. Served with potato confit and vegetable of the day.

Rotisserie turkey breast, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado, hard boiled egg, organic mixed greens, house-made ranch dressing

organic mixed greens, tortilla chips, cheese, raw & pickled onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo

Guacamole $2

Breaded and fried Pork Chop with Arugula, tomatoes, lemon and Paramgiano Reggianno. Served with Arugula salad.

Handmade tagliatelle, classic Carbonara sauce made with pancetta, egg yolks, herbs, Parmigiano-Reggiano

Imported torchio pasta, slow-cooked San Marzano tomato sauce, prosciutto, sopressata, pork shoulder, Parmigiano-Reggiano

Handmade pappardelle, red wine braised wild Texas boar bolognese, bone broth, aromatics, Parmigiano-Reggiano

handmade ricotta gnocchi, organic baby arugula pistachio pesto, Parmigiano Reggiano

Cream, Shallots, Garlic, Herbs

Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, extra virgin olive oil

prosciutto, fresh mozzarella, ricotta white sauce, baby arugula, extra virgin olive oil

pepperoni, fresh garlic slices, San Marzano tomato sauce, mozzarella, oregano

fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, ricotta white sauce, oregano

San Marzano tomato sauce with mozzarella and provolone

Spicy marinara, spicy Soppressata, pickled jalapenos, red onion, cheese blend, spicy mayo

red wine braised mushrooms and onions, sharp cheddar, dijonnaise

special sauce, spring mix, onion, American cheese, house-made pickled zucchini

spring mix, tomato, onion

Sour cherry jam, Sriracha mayonnaise, bacon, pickled Jalapeño and sharp cheddar cheese

grilled gruyere cheese sandwich, basil, champagne vinaigrette, tossed salad, Chef Thad’s cream of tomato soup

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries

Faroe Island salmon, avocado, red onion, arugula, tartar sauce.

classic tiramisu, house-made lady fingers

anise-flavored pastry cream, crisp sugar topping

House made vanilla ice cream topped with espresso

with butter or marinara sauce

French Fries and ketchup