Dinner Menu

Chef Thad’s culinary journey highlights the various cultural influences that have come together to form Modern American Cuisine.

Rosemary Table Bread
$10

Baked to order house-made sourdough

Hummus $4
Arancini
$10

Pancetta stuffed risotto, fresh mozzarella, arugula.
Italian Meatballs
$10

Pork and Short Rib with tomato sauce and Parmigiano-Reggiano cheese
Tortilla Chip Flight
$16

Warm chips with salsa, guacamole and queso fundido.
Loaded Nachos
$19

Tortilla chips, melted cheeses, pickled jalapeño, poblano peppers, onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo
Fried Calamari
$18

Tender marinated squid, fried, served with tartar sauce
Salmon Cakes
$12

Louisiana style salmon cakes, remoulade sauce
Brussels Sprout Chips
$12

Tempura batter, tamari sour cream, chili oil
Crispy Chicken Wings
$18

BBQ, Buffalo, Sweet Chili, Carolina, Roasted Garlic Honey Mustard. Side of house-made ranch or blue cheese dressing. Celery sticks.

Organic Mixed Greens
$9

Champagne vinaigrette and crispy onions
Venue Caesar Salad
$9

Little Gem lettuce with house-made Caesar dressing and croutons
Tricolore Salad
$9

Radicchio, arugula, endive bitter greens, 30-year Sherry vinaigrette
Cream of Tomato Soup
$6 - $10
Soup of The Day
$6 - $10

Faroe Island Salmon
$28

Pan seared sustainably farmed North Atlantic Faroe Island salmon, butter, herbs, tartar sauce. Served with potato confit and vegetable of the day
Berkshire Pork Chop
$30

8 oz. chop pan seared, finished with butter and herbs. Served with potato confit and vegetable of the day
Braised Short Ribs
$36

A Chef Thad favorite. Served with potato confit and vegetable of the day
Blackened Shrimp Platter
$28

Pan seared. Served with potato confit and vegetable of the day
Taco Platter
$24

4 Tacos choice of: Al Pastor pork, Birria beef, Green mole chicken, Vegan mole rojo. Add guacamole (+2)
Vegan Moroccan Kefta
$22

Impossible burger with aromatic herbs & spices, seared zucchini medallions, pickled onions, cashew cream
Fish & Chips
$25

Chef’s catch of the day beer battered and served with house-made cole slaw, fries, and house-made tartar sauce
Chicken Piccata
$22

Pan seared boneless thighs with classic piccata sauce
Roasted Chicken Dinner with local Bird Dog Bakery Bread Salad
$55

whole roasted organic brined chicken, warm bread salad, frisee, arugula, toasted pine nuts, macerated raisins; serves 2-4 and available with 2+ hours advance notice

Goat Cheese Ravioli
$24

Rosemary, lemon, goat cheese, Riesling cream reduction, Parmigiano-Reggiano cheese
Carbonara
$22

Handmade tagliatelle, classic Carbonara sauce made with pancetta, egg yolks, herbs, Parmigiano-Reggiano
Fettuccini Alfredo
$22

Handmade fettuccine, traditional Alfredo sauce made with imported Italian butter, shaved Parmigiano-Reggiano
Torchio with Cured Pork Sugo
$20

Imported torchio pasta, slow-cooked San Marzano tomato sauce, prosciutto, sopressata, pork shoulder, Parmigiano-Reggiano
Ricotta Gnocchi with Arugula Pistachio Pesto
Entrée $22

handmade ricotta gnocchi, organic baby arugula pistachio pesto, Parmigiano Reggiano
Pappardelle with Braised Wild Boar Bolognese
$26

Handmade pappardelle, red wine braised wild Texas boar bolognese, bone broth, aromatics, Parmigiano-Reggiano

Margherita
$20

Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, extra virgin olive oil
Prosciutto
$20

prosciutto, fresh mozzarella, ricotta white sauce, baby arugula, extra virgin olive oil
Pepperoni
$20

pepperoni, fresh garlic slices, San Marzano tomato sauce, mozzarella, oregano
Quattro Formaggi
$20

fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, ricotta white sauce, oregano

The Venue
$23

red wine braised mushrooms and onions, sharp cheddar, dijonnaise
The Big Marga
$22

special sauce, spring mix, onion, American cheese, house-made pickled zucchini
The Classic
$20

spring mix, tomato, onion
Rodeo BBQ Burger
$23

fried onions, BBQ sauce, applewood smoked bacon, house-made pickled zucchini, American cheese
Spicy Cherry Burger
$23

Sour cherry jam, Sriracha mayonnaise, bacon, pickled Jalapeño and sharp cheddar cheese

Grilled Cheese & Cream of Tomato Soup
$16

grilled gruyere cheese sandwich, basil, champagne vinaigrette, tossed salad, Chef Thad’s cream of tomato soup
Buttermilk Fried Chicken Sandwich
$20

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries
Buttermilk Fried Cauliflower Sandwich
$20

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries
Salmon Burger
$22

Faroe Island salmon, avocado, red onion, arugula, tartar sauce.

Tiramisu
$10

classic tiramisu, house-made lady fingers
Bread Pudding
$10

sourdough, crème anglaise, pistachios
Blueberry Cheesecake
$10

classic cheesecake, fresh blueberries, blueberry coulis
Citrus Olive Oil Cake
$10

orange & lemon cake, extra virgin olive oil, Grand Marnier citrus sauce
Vanilla Crème Brulee
$10

anise-flavored pastry cream, crisp sugar topping
Indonesian Rice Cake
$10

Steamed rice cake, toasted coconut, coconut-milk caramel, candied peanuts, raw chocolate nibs, lemon curd

gluten free, vegan
Vacherin
$10

meringue, espresso ice cream, chocolate sauce, toasted almonds
Brownie Fudge Sundae
$10
Blank Slate Ice Cream
$8

One scoop of our Exclusive Flavor, Blueberry Cheesecake, made especially for Venue by Blank Slate Creamery
Affogato
$10

House made vanilla ice cream topped with espresso

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