Lunch Menu

Baked to order house-made sourdough

Hummus $5

BBQ, Buffalo, Sweet Chili, Carolina, Roasted Garlic Honey Mustard. Side of house-made ranch or blue cheese dressing. Celery sticks.

House-Made Pasta with cheese blend rolled and fried

Warm chips with salsa, guacamole and queso fundido.

Champagne vinaigrette and crispy onions

Seared Boneless Chicken Thighs $6

Salmon $15

Shrimp $12

Little Gem lettuce with house-made Caesar dressing and croutons

Seared Boneless Chicken Thighs $6

Salmon $15

Shrimp $12

Radicchio, arugula, endive bitter greens, 30-year Sherry vinaigrette

Seared Boneless Chicken Thighs $6

Salmon $15

Shrimp $12

Rotisserie turkey breast, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado, hard boiled egg, organic mixed greens, house-made ranch dressing

organic mixed greens, tortilla chips, cheese, raw & pickled onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo

Guacamole $2

Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, extra virgin olive oil

San Marzano tomato sauce with mozzarella and provolone

pepperoni, fresh garlic slices, San Marzano tomato sauce, mozzarella, oregano

Imported torchio pasta, slow-cooked San Marzano tomato sauce, prosciutto, sopressata, pork shoulder, Parmigiano-Reggiano

Handmade pappardelle, red wine braised wild Texas boar bolognese, bone broth, aromatics, Parmigiano-Reggiano

handmade tagliatelle, classic Carbonara sauce made with pancetta, egg yolks, herbs, Parmigiano-Reggiano

Tagliatelle Pasta, Cream, Shallot, Garlic, Fresh Herbs

Handmade ricotta gnocchi, organic baby arugula pistachio pesto, Parmigiano Reggiano

Sour cherry jam, Sriracha mayonnaise, bacon, pickled Jalapeño and sharp cheddar cheese

Faroe Island salmon, avocado, red onion, arugula, tartar sauce.

red wine braised mushrooms and onions, sharp cheddar, dijonnaise

special sauce, spring mix, onion, American cheese, house-made pickled zucchini

spring mix, tomato, onion

grilled gruyere cheese sandwich, basil, champagne vinaigrette, tossed salad, Chef Thad’s cream of tomato soup

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries

Thin-sliced organic rotisserie-cooked turkey breast, applewood bacon, mayonnaise, spring mix, tomatoes, toasted farm bread, French fries

Faroe Island salmon, avocado, red onion, arugula, tartar sauce

3 Tacos choice of: Al Pastor pork, Birria beef, Green mole chicken, Vegan mole rojo. Add guacamole (+2)

classic tiramisu, house-made lady fingers

anise-flavored pastry cream, crisp sugar topping

House made vanilla ice cream topped with espresso

with butter or marinara sauce

French Fries and ketchup