$10.00
Baked-to-order house made sourdough. Topped with rosemary, olive oil, and pink Himalayan sea salt. Served with extra virgin olive oil. Meant for the table but so good you'll want it all for yourself.
$28.00
Prosciutto, soppressata, salami, blue cheese, goat cheese mousse and duck rillette served with toasted house-made focaccia, house-pickled grapes, and pickled mustard seeds. Served with rustic crackers. Allergens: N/A
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Sweet & spicy gochujang sauce on crispy brined wings. Allergens: Soy.
Classic Buffalo sauce on crispy brined wings. Allergens: Soy.
Sweet & savory sauce on crispy brined wings. Allergens: N/A
Tangy vinegar-based sauce with hints of apricot and lemon on crispy brined wings. Allergens: N/A.
Unique blend of roasted garlic, Dijon mustard, and organic, Ann Arbor honey on crispy brined wings. Allergens: N/A.
Perfectly seasoned organic chicken wings, great with our house-made ranch. Allergens: N/A
$12.00
Louisiana style served with Remoulade sauce.
$18.00
Classic Spanish dish of sautéed shrimp with garlic, olive oil, smoked paprika, and finished with a 30-year sherry vinegar. Allergens: Shellfish.
$14.00
Tempura battered Brussel sprouts served with a tamari sour cream, chili oil, and micro cilantro.
Locally sourced Shiitake served with Sesame cabbage salad and a tangy Katsu sauce.
Louisiana style served with Remoulade sauce and your choice of Americana side.
$20.00
Rotisserie turkey breast, Italian ham, sharp cheddar cheese, applewood smoked bacon, avocado and a hard boiled egg. Served on top of mixed greens tossed in our ranch dressing.
Little gem lettuce tossed with house-made Caesar dressing and croutons. Garnished with Boquerones, white anchovies imported from Spain.
Roasted chicken tossed in a light citrus dressing served on a bed of arugula, Belgian endive, radicchio, and garnished with a cheese crisp.
$8.00
Organic mixed greens tossed with a champagne vinaigrette and topped with crispy onions.
Organic mixed greens tossed with a champagne vinaigrette and crispy onions.
San Marzano tomatoes & fresh cream. Seasoned with dill pollen and chile poblano liqueur.
A chilled French potato soup made with Michigan spring ramps
$22.00
Chef Thad's favorite! Two 3oz smash-burger patties topped with red-wine braised mushrooms & onions, sharp cheddar, and dijonaise, served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
Two 3oz smash-burger patties served on a brioche bun. Lettuce, tomato, and onion served on the side. Create your own build-a-burger experience! We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
Two 3oz smash-burger patties, special sauce, lettuce, onion, American cheese, and house-pickled zucchini served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
$23.00
Two 3oz smash-burger patties served on a brioche bun with fried onions, BBQ sauce, applewood smoked bacon, pickles and American cheese. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
The boneless chicken thigh is first marinated for 24 hours, then battered and fried to perfection. Topped with our house-made coleslaw and mayonnaise and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served with French fries & ketchup.
The cauliflower filet is first marinated for 24 hours, then battered and fried to perfection. Topped with our home-made coleslaw and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served with French fries & ketchup.
Chef Thad's take on a classic French sandwich. Prosciutto cotto ham, gruyere cheese, and Dijon mustard on grilled sourdough bread then topped with a gruyere cheese sauce and a sunny-side up egg.
Grilled gruyere cheese sandwich with basil and champagne vinaigrette. Served with a tossed salad and Chef Thad's cream of tomato soup.
Organic turkey breast slowly cooked in our rotisserie oven. Sliced thin and served with applewood bacon, mayonnaise, lettuce, oven dried tomatoes and toasted farm bread. Comes with French fries.
Classic Italian roasted pork grilled with gruyere cheese, Russian dressing and coleslaw. Served with French fries.
$24.00
Roasted pork belly & Italian roasted ham topped with yellow mustard, gruyere cheese, pickled onions & zucchini. All grilled to perfection and served with fries.
A burger topped with smoked gouda, caramelized mushrooms with morel mushrooms and a pickled ramp mayonnaise. Served with fries
Tender, moist North Atlantic fish. Served with French-fried potatoes, house-made pickled-zucchini tartar sauce, and wedge of lemon. Suggested wine pairing: La Cana Albarino (glass or bottle) or Tsiakkas Xynisteri (Cyprus) (bottle) Yes, it's available any time!
Impossible burger mixed with aromatic herbs and spices. Served over seared zucchini medallions, pickled onions, and cashew cream.
$48.00
An 8oz center cut New York strip steak from Demkota Farms. Served with choice of sauce and Americana side.
$32.00
An 8oz Berkshire pork chop, served with choice of sauce and Americana side.
$30.00
Sustainably-farmed filet of salmon from the Faroe Islands in the North Atlantic. Served with choice of sauce and Americana side.
$65.00
8 oz. center cut filet pan-seared and finished with butter and herbs. Served with choice of sauce and Americana side.
$6.00
Crispy, golden-brown thinly-sliced potatoes. Yes, it's available any time!
$7.00
Chef Thad's seasonal pick of what is fresh and tasty.
Zucchini medallion gratin topped with Parmesan and lemon olive oil.
Our house made purple coleslaw.
$2.00
Warm sourdough bread pudding bruleed and served with crème anglaise and crushed pistachios.
House-made warm brownie served with vanilla ice cream, fudge sauce, whipped cream, and an Italian cherry on top.
A rich chocolate cheesecake made with a Scharffen Berger chocolate. Garnished with a delicious Italian-cherry sauce
An orange & lemon flavored cake made with Extra Virgin olive oil. Served with Grand Marnier citrus sauce and garnished with a lemon olive oil.
A Chef Thad classic! A decadent anise-flavored pastry cream with a crisp sugar topping.
A steamed rice cake served with a coconut-milk caramel, candied peanuts, raw chocolate nibs, and mint oil. A wonderful vegan & gluten free dessert.
Marge's favorite dessert. A Meringue bowl topped with espresso ice cream, chocolate sauce, and toasted almonds.
$9.00
A classic grilled cheese sandwich: 2 slices of American Cheese on sourdough bread. Served with a side of french fries.
Handmade noodles and butter.
Crispy chicken nuggets served with your choice of sauce. Served with a side of french fries.
Handmade noodles tossed with a marinara sauce made with San Marzano tomatoes.
