Meet Locally. Taste Globally.
Five expertly curated cuisines served in one amazing environment.
Our promise is to serve delicious, handmade food and quality spirits. Our mission is to serve our customers with grace, kindness, and a sense of joy.
Dining Hours: Tuesday through Friday 11am to 10pm; Saturday 9am to 10pm and Sunday 9am to 3pm.
OUR WHOLE ROASTED CHICKEN IS AVAILABLE TUESDAY-SATURDAY
Our chicken is amazing but must be ordered at least 24 hours in advance.
Plan ahead when making your Venue reservation and order the Whole Roasted Chicken. Just click on the link to reserve a table below and you’ll also be prompted to select the chicken.
PRE-ORDER CHICKENWEEKLY LIVE MUSIC AT VENUE
Venue always has a great vibe, but even more so with live performances by local musicians.
Saturday night live jazz music starting at 7pm. Sunday Brunch starting at 11am.
LIVE MUSIC AT VENUEVENUE // LOGAN POP-UPS
In case you didn’t know, our menus are all created by Chef Thad Gillies of the beloved LOGAN restaurant. Chef is now featuring monthly LOGAN POP-UP dinners which give him the opportunity to create menus reminiscent of the food he was so famous for at LOGAN.
These evenings are not to be missed. Find upcoming dates and menus here.
GRADUATION WEEKEND AT VENUE
Reservations for the weekend of the University of Michigan’s 2024 Spring Graduation are still available, but booking up fast. Book your table now and prepare for a delicious dining experience. A $10 deposit per person is required for this weekend as dining is in high demand.
For parties greater than 12, please call 734-800-0128 and we will be happy to book your reservation based on availability.
PRIVATE EVENTS
Venue is the perfect <VENUE> for all of your special occasions. Think of us for your next business meeting, private dining, team building activity, business retreat, wedding, bridal shower, baby shower, game night, game watch, and much more. If you can dream it, we can do it. Contact us today to start planning.
TELL US ABOUT YOUR EVENT